Graham Greene wrote that whatever you’re looking for you’ll find in Vietnam. Somehow, the country’s fine flavored cacao managed to remain hidden for over a century. When we found it, we quickly understood that we could make great chocolate, but we also knew the job required the rest of our lives. We happily obliged.
Stories

About Us
Two founders who met in Vietnam

How We Make Chocolate
From cacao bean to Marou bar

Bean-to-Bar Manifesto
Making chocolate at origin in Vietnam

Hunting For Cacao
A journey toward sustainable cacao

Madagui Agroforestry Project
Planting cacao in the forest of Madagui

Cacao & Chocolate in Vietnam
A brief history of cacao in Vietnam