Every once in a while, Marou comes across a cacao so exquisite, we just don’t have the heart to blend it. A single island farm, that of Mr. Cong, yields the fruits that gave us the outstanding Heart of Darkness and Treasure Island bars.
Rare Origin
HEART OF DARKNESS
When pushed to 85%, this cacao shone like obsidian and it took home a Gold Medal at the International Chocolate Awards in 2014. Visiting this farm on assignment with the New York Times’ renowned novelist Lawrence Osborne dubbed the Heart of Darkness “food for both heart and mind.” Not available in Japan
TREASURE ISLAND
With 75% cacao (or Treasure Island 3/4 as we called it), we produced a smooth chocolate bursting with the unmistakable flavors of cinnamon, and honey. This bar broke hearts and minds. Not available in Japan
Marou bars
Chocolate bars packed with tropical fruit and nuts
Ironbar
An energy bar made by chocolate makers
Milk by Marou
Sweet, rich milk chocolate
Provisions Marou
Cacao to enjoy anywhere, in tins
Single Origin
Single-origin chocolate from six provinces
Origin Plus
Dark chocolate with Vietnamese flavours
Maison Marou
The Maison Marou signature bars
Special Edition
Special editions and collaborations